Aarong Butter - 100 gm

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105.00TK /100 gm.

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  • Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Salt, flavorings and preservatives are sometimes added to butter.

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